On the days that I feel like eating lunch is burdensome, I have Annie's shells and white cheddar in my pantry, pre-chopped fruit salad in the crisper drawer and chocolate pudding in the refrigerator. In combination with some of my other kitchen staples, having those items on hand has made lunch fun again. While some (notably Welch's juice boxes) don't hold up, most do. Breaded dinosaur-shaped, chicken breast patties with rib meat. Since then, I've picked up other longtime favorites from my childhood. Chicken Breast Nuggets, Gluten Free, Dinosaur-Shaped. The next day, lunch rolled around, and I gleefully poured 1/4 of the bag onto a sheet pan alongside some olive oil-coated broccolini in the name of "balance." I didn't have pre-mixed honey mustard on hand, but I did have some agave, grainy brown mustard and a whisk. Want more great food writing and recipes? Subscribe to "The Bite," Salon Food's newsletter. Suddenly, I realized, "Oh, I can buy those for myself. I hadn't had those since I was probably in middle school, or around the same time I was carrying that Lisa Frank thermos. My cursor hovered over a bag of dinosaur-shaped nuggets, and I let out a little laugh. contains 2 or less of the following: flaxseed meal, sea salt, natural flavor, yeast, extractive of paprika (color), canola oil, distilled vinegar, malted barley flour, corn starch, guar gum, isolated soy protein, leavening (sodium bicarbonate). I'd already selected my kitchen staples - the boring adult stuff like canned beans, chicken thighs and oat milk - yet something compelled me to check out the selection of chicken tenders, one of my longtime comfort foods. Ingredients: boneless skinless chicken breast with rib meat, water, wheat flour, yellow corn flour. About two months into the initial pandemic lockdown, I was placing a grocery order. I know that sounds self-indulgent - and it is, a bit - but let me explain. On days when I need a little extra dopamine jolt, however, I have another little secret. RELATED: Tired of boring lunches? Try this genius formula for flavor-packed meals Most days, my plates consist of a quick-cooking carbohydrate, like canned beans, instant rice or toast a simple protein, such as chickpeas, edamame, eggs or tofu and some fat, which is most often avocado, nut butter or a drizzle of olive oil. One of the ways I encourage that habit is, quite simply, by following a formula. My inner Southern grandma would make an appearance around one o'clock every afternoon as I'd quietly murmur to myself, "Honey, you gotta eat." Browse our wide selection of Chicken & Turkey for Delivery or Drive Up & Go to pick up. I realized that little moments of self-care, no matter how infinitesimal, were going to be key to staying sane and healthy. Shop Yummy Dinosaur Shaped Chicken Nuggets - 7.8 Oz from Tom Thumb. Suddenly, the pandemic hit, and a switch seemingly flipped. RELATED: Take back your lunch hour (all of it!) Surely, I would get in the habit of pulling together midday meals that were at least interesting, if not extravagant, by comparison.īut as most people who work from home do, I quickly found out that in the face of back-to-back-to-back Zoom calls and deadlines, lunch - intriguing or otherwise - was the first thing to get chucked off the to-do list. #DINOSAUR NUGGETS FULL#No longer was I constrained by what would hold up well in the Lisa Frank thermos I'd somehow managed to hold onto since middle school! I would have a full kitchen and all its contents right at my fingertips. Serve.When I first started working from home, I had grand designs for lunch. Serve with sauce.įor the sauce: In a small bowl, mix together the mayonnaise, barbecue sauce, ketchup, honey, mustard, lemon juice and mix to combine. Remove to the paper towel-lined baking sheet and season with salt. Dredge in the flour, dip in the egg, and then dredge in the panko.ĭrop in the fryer and fry for 4 to 6 minutes until golden brown on both sides and cooked through. 6. Cut the chicken mixture out using the cookie cutter. Remove the chicken mixture from the freezer. In the third large bowl, add the panko and season with salt and pepper. In the second large bowl, add the eggs and water and whisk well to combine. In the first large bowl, add the flour and season with salt and pepper. When ready to cook, preheat the fry oil to 360✯. Freeze for a couple of hours or so until easy to cut. Spread the mixture out until about ½ to ¾-inch thick. Line a baking sheet with foil and plastic wrap and grease with cooking spray. In a large bowl combine the ground chicken, bread, milk, garlic powder, onion powder, paprika, black pepper and salt.
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